Hi, I am Clara. Today, I will show you a way to prepare faux-golian beef (mongolian beef) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Faux-golian Beef (Mongolian Beef) Recipe
Faux-golian Beef (Mongolian Beef) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Faux-golian Beef (Mongolian Beef) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have faux-golian beef (mongolian beef) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Faux-golian Beef (Mongolian Beef):
- Get 1-1.5 lb flank steak
- Prepare 1/2 cup soy sauce
- Prepare 1/3 cup water
- Get 1/2 cup brown sugar
- Take 2 tsp sriracha
- Make ready 2 cloves garlic
- Prepare 3 tbs vegetable oil
- Prepare 2 tbs grated fresh ginger
- Make ready 1/4 cup corn starch
- Get 3 cups kale
- Get 1/2 fresh lemon
Instructions to make Faux-golian Beef (Mongolian Beef):
- Slice your beef thinly against the grain and toss in corn starch and set aside.
- In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger.
- Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside.
- Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce
- Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min.
- Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale
- Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce.
- Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways)
So that is going to wrap this up with this special dish faux-golian beef (mongolian beef) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
