Hi, I’m Clara. Today, I’m gonna show you how to prepare nourishing quinoa delight recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Nourishing Quinoa Delight Recipe

Nourishing Quinoa Delight is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Nourishing Quinoa Delight is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook nourishing quinoa delight using 28 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Nourishing Quinoa Delight:

1. Make ready 1/2 cup Quinoa
2. Take 1 cup Water
3. Make ready 1 medium sized Tomato
4. Make ready 1 medium sized Onion
5. Get 1/2 Yellow Capsicum
6. Take 1 Cucumber
7. Get 1/2 Mango
8. Get 1 bunch Coriander and Mint leaves
9. Make ready 1 tbsp crumbled Feta cheese
10. Take For the dressing
11. Take 1 small Lemon
12. Take 1 tsp crushed Black pepper
13. Get 1 tsp crushed Cumin seeds
14. Prepare 1/2 tsp Chat masala
15. Take 3 tbsp Olive oil
16. Get 1/2 tsp Sugar
17. Prepare to taste Salt
18. Get For the second layer
19. Make ready 1 small Avocado
20. Get 1/2 Beetroot
21. Take 1 Peach
22. Take For garnishing
23. Take 1/2 Avocado
24. Prepare 1/2 Peach
25. Prepare as needed Coriander leaves without stem
26. Take as needed water Spinach or Spinach
27. Prepare 1 tsp roasted Flax seeds
28. Get 1/2 tsp Chilli flakes

Steps to make Nourishing Quinoa Delight:

1. Take 1/2 cup quinoa, rinse and wash properly.
2. Cook quinoa with 1 cup of water exactly like cooking rice.
3. When quinoa cooks completely, remove from heat and fluff with a fork.
4. Keep aside to cool down to room temperature.
5. Now clean all the vegetables, fruits and herbs.
6. Chop cucumber(deseeded), yellow capsicum, tomato(deseeded),onion and coriander-mint leaves.Also chop 1/2 of a ripe mango.
7. For the dressing take juice of a lemon, 3 tablespoon of olive oil, 1 teaspoon of crushed black pepper, 1 teaspoon of crushed cumin seeds, 1/2 teaspoon of chat masala, sugar and salt to a mixing bowl.
8. Mix everything well with a fork and keep aside.
9. Take another mixing bowl and add all the chopped vegetables, chopped mango and chopped herbs.
10. Also add cooked quinoa and crumbled feta cheese.
11. Add 2/3rd of the prepared dressing to the salad and mix well.
12. Now for the second layer cut 1/2 of an avocado, 1/2 of a beetroot and 1/2 of a peach in small pieces.
13. Add the rest of the dressing to the pieces and mix well.
14. Now for the assembling take one 5-6 inch diameter bowl and line with cling wrap so that it will be easy to invert the bowl to a serving dish.
15. Make a thick layer of the prepared mango salad by pressing the mixture with a spoon.
16. Now arrange the avocado salad above the mango salad to make a second layer.
17. Press nicely to make the layers firm.
18. Take a white serving plate and invert the salad bowl to the plate very carefully.
19. Discard the cling wrap carefully. Beautiful layered nutritious salad is now ready.
20. Now for the garnishing cut remaining avocado and peach in long slices and garnish as you like. Also add some spinach leaves and coriander leaves to make the salad beautiful.
21. Sprinkle some roasted flax seeds and chilli flakes. - Serve this beautiful and healthy salad to your guest.

So that’s going to wrap this up with this exceptional dish nourishing quinoa delight recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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