Hello, I am Laura. Today, I will show you a way to prepare spicy mincemeat brinjal recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Mincemeat Brinjal Recipe
Spicy Mincemeat Brinjal is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Mincemeat Brinjal is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have spicy mincemeat brinjal using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mincemeat Brinjal:
- Get 2 pcs Brinjal/Eggs Planta
- Make ready (A) Chili’s Paste (minced)
- Get 400 g Onion
- Get 50 g Chili’s
- Get 20 g Garlic
- Get 300 g Dried Shrimp
- Take 400 ml Vegetables Oil
- Make ready Pinch Salt
- Take Pinch Sugar
Steps to make Spicy Mincemeat Brinjal:
- Prepare chili’s paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok.
- 2pcs of Brinjal cut into half and steam for 20 mintes
- After 20 minutes, remove the Brinjal from the steamer then applied chili’s paste as topping and ready to be served.
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