Hi, I am Jane. Today, I’m gonna show you how to make beef with balsamic vinegar sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef with balsamic vinegar sauce Recipe
Beef with balsamic vinegar sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef with balsamic vinegar sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have beef with balsamic vinegar sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef with balsamic vinegar sauce:
- Prepare balsamic vinegar sauce
- Prepare 30 grams brown sugar
- Prepare 100 ml red
- Take 100 ml balsamic vinegar
- Prepare rest of the dish
- Get 400 grams beef sirloin
- Make ready 40 grams arugula
- Take 40 grams cherry tomatoes
- Get 1 ground black pepper
- Take 1 salt
- Get 40 grams parmesan shavings
Instructions to make Beef with balsamic vinegar sauce:
- Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce. Let it cool down.
- Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste
- Preheat a pan on medium/high heat
- Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks). That’s the time for a pink/slightly steak; you can adjust cooking time to your taste.
- Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper.
- Put the cut steaks on the salad and pour the sauce upon them. Enjoy!
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