Hello, I am Elise. Today, I’m gonna show you how to prepare chicken and broccoli dip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Broccoli Dip Recipe
Chicken and Broccoli Dip is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken and Broccoli Dip is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Broccoli Dip:
- Prepare 1 lb chicken tenderloins
- Take 1 cup frozen broccoli florets
- Take 8 oz cream cheese
- Prepare 1 small red bell pepper chopped fine
- Prepare 1/2 cup vegetable or chicken stock
- Prepare 1 tbsp dill
- Make ready 1 tbsp Mrs Dash
- Prepare 2 cloves garlic
- Take 1/2-1 tsp salt (to taste)
- Prepare to taste Black Pepper
- Get 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Take 1 cup shredded cheddar cheese
Instructions to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
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