Hi, I am Laura. Today, we’re going to prepare grandma’s kolacki-polish cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Kolacki-Polish Cookies Recipe
Grandma’s Kolacki-Polish Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Grandma’s Kolacki-Polish Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook grandma’s kolacki-polish cookies using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Kolacki-Polish Cookies:
- Prepare 1 # Phillidelphia Cream Cheese, softened to room temperature
- Take 1 # Butter, softened to room temperature
- Prepare 2 1/4 Cups White flour
- Get 1/4 tsp Vanilla
- Get 1/4 tsp Salt
- Take 2 glass or cookie cutter
- Take Jars Apricot, Cherry, Strawberry, or your favorite, fruit preserves
Instructions to make Grandma’s Kolacki-Polish Cookies:
- In a mixer, cream the Cream Cheese and Butter until fluffy.
- Add the salt and vanilla and blend in.
- Stir in the flour until mixed.
- Remove and form into a 5x5 square and wrap in plastic wrap.
- Put the dough in a refrigerator for an hour or two or overnight.
- Preheat the oven to 350f.
- Remove from the refrigerator and roll out the dough to about 1/4 thick.
- With a 2 glass or cookie cutter, lightly push down on the dough. Do not twist. Then remove, put on a cookie sheet and push lightly in the center with your thumb to indent for the filling.
- My wife and Granddaughter letting my Great-granddaughter cut the dough!
- Add a dollop of preserves to the indent.
- Bake for 12-15 minutes until lightly brown, but don’t brown the bottoms too much.
- Remove the pan and allow to cool to room temperature.
- To finish dust, with powdered sugar.
- Put in a large plastic storage container and put on the lid. Or on a plate and cover with plastic wrap. Put wax paper between layers, if necessary.
So that’s going to wrap this up with this special dish grandma’s kolacki-polish cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
