Hi, I’m Joana. Today, I’m gonna show you how to make mexican meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican meatloaf Recipe
Mexican meatloaf is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mexican meatloaf is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican meatloaf using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican meatloaf:
- Take 1 packages taco seasoning
- Take 1 can enchilada sauce
- Get 1 box taco shells crunched up
- Make ready 3 lb ground hamburger
- Prepare 3 eggs
- Make ready 1 1/2 cup taco sauce or salsa
- Make ready 1/2 cup bread cbs
- Prepare 1 1/2 cup mexican cheese
- Get 1 tomato chopped
- Make ready 1 packages ranch dressing
- Get 1 packages spanish rice cooked
Steps to make Mexican meatloaf:
- Take following ingredients and stir thoroughly meatloaf wont be firm like most even after cooking
- Place meat in crockpot n press down wont be firm like normal meat loafs turn crock pot on low cook for five to six hours each crockpot is different on times
- Get help use spatula n drain meat loaf grease out of crockpot next preheat oven to 350 take 13x9 dish transfer meat pressing it down again wont be firm
- After meat is in the 13x9 dish add cheese then chopped tomato n taco shells then pour the enchilada sauce over taco shells bake about 15 minutes till shells are done n cheese is melted
So that’s going to wrap it up with this distinctive dish mexican meatloaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.