Hi, I’m Laura. Today, we’re going to prepare mongolian beef ramen recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Beef Ramen Recipe
Mongolian Beef Ramen is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mongolian Beef Ramen is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef Ramen:
- Get 1 lb. Sirloin Steak, sliced against the grain
- Make ready 2 tbsp. vegetable oil
- Prepare 2 tbsp. Corn starch
- Prepare 1 tbsp. sesame oil
- Get 3 garlic cloves, minced
- Prepare 1 tsp. minced ginger
- Prepare 1/2 c. soy sauce
- Make ready 1/4 c. brown sugar
- Prepare 1 c. chicken broth
- Prepare 1 pinch red pepper flakes
- Make ready 1 large head of broccoli, cut into florets
- Get 1 carrot, peeled and cut into matchsticks
- Make ready 3 pkgs. instant Ramen noodles (discard the flavor packs)
- Get 3 green onions, thinly sliced
- Get Toasted sesame seed (optional)
Steps to make Mongolian Beef Ramen:
- Cook Ramen noodles according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
- Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
- Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!
So that’s going to wrap it up with this distinctive dish mongolian beef ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
