Hi, I’m Elise. Today, we’re going to make garlic buttered pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Buttered Pasta Recipe
Garlic Buttered Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Garlic Buttered Pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic buttered pasta using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic Buttered Pasta:
- Make ready 8 oz. pasta of choice (really anything works)
- Take 3 tbsp. unsalted butter
- Prepare 3-4 cloves garlic, minced
- Make ready To taste salt and pepper
- Prepare Freshly grated parmesan cheese, for serving
Steps to make Garlic Buttered Pasta:
- Heat a large pot of salted water over high heat. Once it comes to a boil, cook your pasta according to package directions. Once its done, drain it in a colander and return it to the pot. When the pasta has a few minutes left, start the garlic butter.
- In a seperate skillet, heat the butter over med-low heat. Once melted, add the garlic and cook, stirring often for 3-5 minutes, until soft and fragrant. Be careful not to let it brown though, or it will turn bitter. Once it’s ready, pour the garlic and butter over the drained pasta, season it with salt and pepper to taste, then toss to coat. That’s it! Serve it up with lots of parmesan over the top.
So that is going to wrap this up for this special dish garlic buttered pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
