Hi, I’m Clara. Today, we’re going to prepare peas, mushrooms and pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peas, mushrooms and pasta Recipe
Peas, mushrooms and pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Peas, mushrooms and pasta is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook peas, mushrooms and pasta using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peas, mushrooms and pasta:
- Take 2 Tbsp olive oil
- Take 1 tsp crushed red pepper flakes
- Take 1 small onion, diced
- Get 6 garlic cloves, sliced
- Take 8 oz package mushrooms, sliced
- Get to taste Salt and pepper
- Prepare 1 (16 oz) bag frozen peas
- Prepare 1 lb. Whole grain pasta
- Prepare 2 cups pasta water
- Make ready 1 Tbsp butter
- Take 2-3 Tbsp Locatelli Romano cheese
Instructions to make Peas, mushrooms and pasta:
- Cook pasta according to box
- In a saute pan add olive oil, crushed red pepper flakes and onions, saute a couple minutes and add 1/2 of the garlic, cook for 5 minutes on medium low heat. Add mushrooms and salt and pepper to taste, saute til mushrooms are cooked. Add peas and cook 5 more minutes, stirring occasionally.
- When pasta is done add 2 cups of the pasta water to the saute pan stir to incorporate the water. Add garlic, butter then pasta and cheese, stir and Enjoy
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