Crockpot Mongolian Beef
Crockpot Mongolian Beef

Hello, I’m Jane. Today, we’re going to prepare crockpot mongolian beef recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crockpot Mongolian Beef Recipe

Crockpot Mongolian Beef is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crockpot Mongolian Beef is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mongolian Beef:

  1. Make ready 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Take 3 TBS. cornstarch
  3. Prepare 2 TBS. extra virgin olive oil
  4. Take 4 cloves garlic, minced
  5. Take 1/2 cup soy sauce
  6. Prepare 1/2 cup water
  7. Take 1/2 cup brown sugar
  8. Prepare 1 TBS. ground ginger
  9. Prepare 1 cup matchstick carrots
  10. Prepare 1 green bell pepper, chopped (optional)
  11. Take 4 scallions, sliced on an angle, about a half inch wide

Instructions to make Crockpot Mongolian Beef:

  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

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