Hi, I’m Laura. Today, I’m gonna show you how to make pumpkin brownies with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Brownies with Cream Cheese Frosting Recipe
Pumpkin Brownies with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pumpkin Brownies with Cream Cheese Frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin brownies with cream cheese frosting using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Brownies with Cream Cheese Frosting:
- Prepare Brownies
- Prepare 1 15 oz can pumkin
- Take 1 cup Vegetable oil
- Make ready 4 Eggs
- Get 2 cup granulated sugar
- Make ready 2 cup all-purpose flour
- Get 1 tsp Baking Soda
- Take 1 tsp Baking Powder
- Get 1 tsp Cinnamon
- Get 1/2 tsp salt
- Get Frosting
- Take 8 oz cream cheese
- Prepare 1 stick unsalted butter
- Take 1 tsp Vanilla
- Prepare 1 cup Confectioners sugar
Instructions to make Pumpkin Brownies with Cream Cheese Frosting:
- Preheat oven 350°
- Add eggs, oil, granulated sugar and pumpkin to a bowl and beat
- Stir in flour, baking soda, baking powder, cinnamon and salt
- Pour into dish (I used 9x13)
- Bake 30 minutes
- For frosting
- Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla
So that’s going to wrap it up for this exceptional dish pumpkin brownies with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
