Hi, I am Marie. Today, we’re going to prepare sauteed shrimp with pechay or bok choy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sauteed Shrimp with Pechay or Bok Choy Recipe
Sauteed Shrimp with Pechay or Bok Choy is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sauteed Shrimp with Pechay or Bok Choy is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Make ready Half kilo of shrimps
- Prepare 2 pieces tomato, sliced
- Prepare 4-5 cloves garlic, chopped
- Take Half onion, chopped
- Take 3 stalks Pechay or Bok Choy, cut 3 lengthwise
- Take Salt and pepper
Instructions to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
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