Hello, I’m Kate. Today, I will show you a way to prepare greens medollie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
greens medollie Recipe
greens medollie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. greens medollie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook greens medollie using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make greens medollie:
- Make ready 5 tops of carrots
- Make ready 3 tops of beets
- Prepare 5 tops of radishes
- Get 1 lb turnip greens
- Prepare 1 lb mustard greens
- Get 1 lb collard greens
- Get 1 tsp grains of paradise
- Make ready 1/4 cup apple cider vinegar
- Get 1/2 cup packed jaggery
- Make ready 2 tsp salt
- Make ready 1 cup white your choice
- Get 2 liter water
- Prepare 1 cup leeks with flowers
Instructions to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- Add you mustard greens
- Add your carrot beet radish tops to bring back to boil add leeks
- Add collard greens add salt vinegar and cover boil for an hour till tender
So that is going to wrap this up with this distinctive dish greens medollie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
