Hi, I’m Laura. Today, we’re going to make mongolian beef (蒙古牛肉) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Beef (蒙古牛肉) Recipe
Mongolian Beef (蒙古牛肉) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mongolian Beef (蒙古牛肉) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef (蒙古牛肉):
- Take 500 gr Flank steak, cut into thin strips
- Get 3 bunches green onions cut into 2 inch pieces
- Prepare corn starch for coating
- Get 2 tsp ginger minced
- Prepare 5 cloves garlic, minced
- Get cooking oil
- Prepare 2 tsp chinese cooking
- Take 1 tsp dark soy sauce
- Take 1 tbsp hoisin sauce
- Prepare 1 tsp sesame oil
- Make ready 1/4 tsp black pepper
- Make ready 2 tsp cornstarch
- Prepare to taste brown sugar, soy sauce and water
Instructions to make Mongolian Beef (蒙古牛肉):
- Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
- For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking to a medium bowl and stir(try to taste)
- Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
- Add the steak back in and let the sauce thicken for about 1minute.
- Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘
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