Hello, I am Elise. Today, I will show you a way to prepare seafood boil w/red n hot sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood boil w/red n hot sauce Recipe
Seafood boil w/red n hot sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Seafood boil w/red n hot sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood boil w/red n hot sauce:
- Get Seafood of your choice
- Make ready Corn and potatoes
- Get Choice of boiling herbs
- Make ready slices Lemon
- Prepare Oven bags or mixing bowl
- Prepare the sauce
- Prepare Sriracha sauce
- Take Lemon juice
- Prepare Ketchup
- Make ready Spices: salt and pepper
- Get Spices: cumin, turmeric, paprika
- Take Tomato paste
- Take Coriander
- Take Ginger and garlic paste
- Get Butter
Instructions to make Seafood boil w/red n hot sauce:
- Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
- After the potatoes are done, add your seafood and boil till done.
- Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
- Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
- Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
- Stir well and keep the bowl aside.
- In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don’t have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
- Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.
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