Hi, I am Joana. Today, we’re going to prepare mongolian beef recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian Beef Recipe

Mongolian Beef is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mongolian Beef is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mongolian beef using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef:

1. Take 1 1/2 lb flank steak
2. Take 2 tbsp vegetable oil
3. Make ready 1 tbsp ginger, minced
4. Take 3 tbsp garlic, minced
5. Take 1 1/2 tbsp lemon or lime juice
6. Prepare 3/4 cup soy sauce
7. Get 2 tbsp oyster sauce
8. Prepare 1 1/2 tbsp chili sauce
9. Get 2 tbsp vinegar
10. Make ready 1/4 cup sprite
11. Get 1/2 cup water
12. Make ready 1/4 cup brown sugar
13. Prepare 1 tbsp chili powder depending on how spicy you want it
14. Make ready 2 tbsp cornstarch
15. Prepare 3 large green onions
16. Take 1 small onion sliced

Instructions to make Mongolian Beef:

1. Rinse the steak well and make sure all excess blood has been washed off
2. Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
3. Take a wok and sauté onion and green onion for about 5 minutes then set aside
4. Take a frying pan and stir fry the marinated meat for about 10 minutes
5. When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
6. Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
7. Serve with white steamed rice and enjoy

So that is going to wrap this up with this exceptional dish mongolian beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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