Hello, I am Elise. Today, I’m gonna show you how to prepare pickled herring and eggs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pickled Herring and Eggs Recipe
Pickled Herring and Eggs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pickled Herring and Eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pickled herring and eggs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Herring and Eggs:
- Make ready 2/3 cup pickled dill herring
- Take 2 slices sourdough bread
- Make ready To taste dijon mustard
- Take 2 extra large eggs
- Make ready 2 tablespoons butter
Instructions to make Pickled Herring and Eggs:
- Toast the bread. When done set aside. Then melt the butter.
- Get the herring. Fry the eggs in the butter.
- Add the eggs to the bread when fried. Add the herring to the pan and fry till it’s crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!
So that is going to wrap it up for this distinctive dish pickled herring and eggs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
