Hi, I’m Laura. Today, I will show you a way to make carrot cake with cream cheese frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake with Cream Cheese Frosting Recipe
Carrot Cake with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Carrot Cake with Cream Cheese Frosting is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Prepare cake
- Make ready 2 1/2 cup flour
- Take 1 1/4 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1 tsp cinnamon
- Take 1/2 tsp nutmeg
- Get 1/4 tsp allspice
- Prepare 1/2 tsp salt
- Make ready 4 eggs
- Get 1 1/3 cup sugar
- Get 1/2 cup Light brown sugar
- Take 1 cup vegetable oil
- Prepare 1/2 cup plain yogurt
- Take 5 cup grated carrots
- Take topping
- Make ready 1 cup coarsely chopped pecans
- Make ready frosting
- Get 2 stick butter
- Make ready 2 cup cream cheese
- Get 2 cup powdered sugar
- Make ready 1 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that is going to wrap it up with this exceptional dish carrot cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
