Hello, I’m Marie. Today, I will show you a way to make mongolian beef recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian beef Recipe

Mongolian beef is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mongolian beef is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mongolian beef using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian beef:

1. Take Beef
2. Take 40 g cornflour
3. Take 2 tbsp oil
4. Make ready 2 tsp crushed ginger (thumbsize) minced
5. Prepare 650 g p steak thinly sliced (or lean frying steak)
6. Make ready 2 cloves garlic chopped and minced
7. Get 30 ml soy sauce
8. Take 200 ml water
9. Take 30 g honey
10. Make ready 1/2 tsp chilli flakes (optional)
11. Make ready 2 spring onions finely chopped
12. Get Pinch salt and pepper
13. Make ready Mixed Veg
14. Make ready 1 red pepper -strips
15. Get Mushroom - handful sliced
16. Take 1 courgette -sticks (defluffed)
17. Make ready 2 tsp water
18. Prepare 1 tsp sunflower oil
19. Prepare Noodles
20. Make ready 400 g fresh egg noodles
21. Take 1 tsp sunflower oil

Instructions to make Mongolian beef:

1. Coat beef in cornflour and set aside
2. Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
3. Add beef and pinch of salt and pepper and fry until cooked through
4. Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
5. Whilst beef simmering prepare veg if not already done
6. Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
7. Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
8. Once noodles and veg cooked add both to pan with beef
9. Mix well and serve immediately with spring onion on top

So that’s going to wrap this up for this distinctive dish mongolian beef recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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