Carrot with eggs scrambled
Carrot with eggs scrambled

Hi, I am Jane. Today, I’m gonna show you how to prepare carrot with eggs scrambled recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Carrot with eggs scrambled Recipe

Carrot with eggs scrambled is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot with eggs scrambled is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot with eggs scrambled:

  1. Take 5 carrots (shreded)
  2. Get 2 spring onions (chopped)
  3. Prepare 1/2 red onion (chopped)
  4. Make ready 3 garlic cloves (chopped)
  5. Make ready 5 eggs
  6. Prepare 1 tsp salt
  7. Get 1/2 tap pepper
  8. Prepare 2 tbsp cooking oil

Instructions to make Carrot with eggs scrambled:

  1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute.
  2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion.
  3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don’t have to cook it too long)
  4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
  5. Ready to serve just like that or serve it with rice or for sandwich filling.

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