Hello, I am Joana. Today, I’m gonna show you how to prepare my mongolian beef 🤩 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Mongolian Beef 🤩 Recipe
My Mongolian Beef 🤩 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Mongolian Beef 🤩 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Mongolian Beef 🤩:
- Prepare 1 lb Flank Steak cut into strips
- Make ready 2 tsp Cornstarch/flour
- Make ready 1 tbls Oil veg or olive oil
- Make ready 5 Cloves Garlic Minced
- Get 1 Jalapeno seeded and sliced
- Get 1 inch ginger peeled and sliced
- Take 3 Scallions thinly sliced
- Get For the Sauce……..
- Take 1/2 cup light Soy sauce
- Get 1/2 Cup Brown Sugar
- Take 2 tsp Cornstarch
Steps to make My Mongolian Beef 🤩:
- Add the steak to a bowl with the 2 tsp cornstarch and set aside.
- Add all the sauce ingredients to a mixing bowl and set aside
- Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
- Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
- Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
- Remove the pan from the heat stir in the scallions and serve over Rice.
- Serve over boiled Rice.
So that’s going to wrap this up for this special dish my mongolian beef 🤩 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
