Hello, I am Jane. Today, we’re going to prepare hot chocolate chocolate cake w/ cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hot chocolate chocolate cake w/ cream cheese frosting Recipe
Hot chocolate chocolate cake w/ cream cheese frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hot chocolate chocolate cake w/ cream cheese frosting is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hot chocolate chocolate cake w/ cream cheese frosting:
- Prepare 2 cups flour
- Make ready 1 cup sugar
- Prepare 1 1/2 tablespoon baking soda
- Prepare 1 1/2 tablespoon baking powder
- Prepare 1/2 teaspoon salt
- Make ready 9 packets hot chocolate mix
- Prepare 1 tablespoon vanilla
- Prepare 3 large eggs
- Take 3/4 cups oil
- Prepare 1 cup milk
- Get 1 cup boiling water
- Get 1 package cream cheese
- Take 3/4 cup butter unsalted
- Prepare 1 cup powdered sugar
Instructions to make Hot chocolate chocolate cake w/ cream cheese frosting:
- Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix.
- Add your eggs to the mix, add milk and oil. Mix well
- Once everything is incorporated add the boiling water and mix well. Mixture will be watery.
- Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan.
- You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean.
- While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away.
- I usually mix this by hand with a whisk because I’m a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside.
- Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don’t feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment.
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