Hi, I’m Laura. Today, I’m gonna show you how to make mongolian beef recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian Beef Recipe
Mongolian Beef is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mongolian Beef is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mongolian beef using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef:
- Take 4 Tbsp soy sauce, divided (just make 2 separate bowls)
- Take 2 tsp sugar, divided
- Prepare 2 tsp corn starch, divided
- Prepare 4 tsp dry sherry, divided
- Make ready 4 tsp hoisin sauce, divided
- Get 2 tsp seasoned rice vinegar, divided
- Get 2 tsp chile paste with ginger, divided
- Take 1/2 tsp salt, divided
- Make ready 4 tsp olive oil, divided
- Take 1 Tbsp ginger, minced (only in 1 bowl)
- Make ready 1 Tbsp garlic, minced (only in 1 bowl)
- Get 1 # sirloin steak, sliced very thin across grain
- Get 16 medium green onions, cut into 2 pieces
- Make ready 1/2 # rice noodles
Instructions to make Mongolian Beef:
- Make the rice noodles according to package. Set aside. Slice the green onions into 2 pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
- Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
- Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!
So that is going to wrap it up for this special dish mongolian beef recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
