Hello, I’m Joana. Today, I’m gonna show you how to prepare naan fry (bason and potatoes) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Naan fry (bason and potatoes) Recipe
Naan fry (bason and potatoes) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Naan fry (bason and potatoes) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook naan fry (bason and potatoes) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Naan fry (bason and potatoes):
- Prepare 1 Potato chopped
- Get 1 green chilli chopped
- Prepare 3,4 leaves Spinach
- Prepare 1 small onion
- Make ready 1 cup bason
- Get 1 tsp Salt
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1/2 Water or as required
- Get 4 Naan
Steps to make Naan fry (bason and potatoes):
- Take a bowl add bason, salt, red chilli, coriander powder, onion, potatoes, Spinach and green chilli and mix it well then add water and make a smooth mixture.
- Take A Naan dip in the mixture and deep fry it in preheated oil until golden brown.
- Bason, Alu Naan fry is ready serve with your favourite chutney and enjoy😍
So that is going to wrap it up with this special dish naan fry (bason and potatoes) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
