Hello, I am Elise. Today, we’re going to prepare sambal scrambled eggs sandwich | sambal telur hancur recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur Recipe
Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sambal Telur Hancur is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sambal scrambled eggs sandwich | sambal telur hancur using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
- Make ready Canola / Peanut / Vegetable Oil, For Sauteing
- Prepare 1 Red Onion Finely Grated,
- Take @chillibellasg’s Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP
- Get (Adjust To Preference)
- Make ready Eggs, 175g or 3 Large Eggs
- Make ready 13 g Whole Milk,
- Take 10 g Heavy Whipping Cream,
- Get 1 TBSP Kewpie Mayo,
- Take 10 g Unsalted Butter,
- Make ready Fresh Orange Zest, 1/2 Orange
- Prepare Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Prepare 2 Homemade Pita,
- Prepare Scallions Finely Chopped, For Garnishing
- Make ready Pickled Red Chilies, For Garnishing
Instructions to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
- You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita
- You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle
- In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the grated onion. - - Saute until aromatic. - - Add in the sambal. - - Saute until well combined.
- Once the liquid has almost evaporated and becomes a paste, remove from heat. - - Set aside to cool down slightly. - - Prepare a double boiler. - - Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler.
- Stir until well combined and the butter has completely melted. - - Season with salt and pepper. - - Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. - - If you desired creamy consistency, you can stop here.
- I prefer some texture and I cooked it a bit further. - - Remove from heat. - - Serve on some pita bread. - - Garnish with scallions and pickled chilies. - - Sandwich and enjoy it immediately.
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