Hi, I am Kate. Today, we’re going to make mom’s hellfire greens recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Hellfire Greens Recipe
Mom’s Hellfire Greens is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mom’s Hellfire Greens is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mom’s hellfire greens using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Hellfire Greens:
- Prepare 2 packages collard greens
- Get 1/2 lb
- Prepare 1 1/2 tbsp garlic powder
- Prepare 1 1/2 tbsp onion powder
- Take 1 tbsp ground black pepper
- Prepare 1 tbsp ground cayenne pepper
- Make ready 1 tbsp ground white pepper
- Prepare 1 water, as needed
Steps to make Mom’s Hellfire Greens:
- Trim the bulky stems from greens, discard. Chop leaves. You don’t have to cut them down much; greens will cook down to about a quarter of their fresh size. Set aside while getting ready to prep and cook .
- Heat a large pan on stove top. Chop half a package of . Add to the pan once it’s hot, only cook about half way through. At that point, add about a quarter cup of water to the pot.
- Add greens a handful at a time. If they don’t all fit in your pot, it’s okay. Add what you can, and put a lid on it. Within a minute or two you’ll be able to stir the rest in thanks to the steam.
- Add the dry spices. And don’t skimp on the pepper! ;)
- Stir well. Add more water at your own discretion as time goes by. I tend to use a grand total of a cup as it cooks. Don’t let the pan burn; steam is key. Keep on stove top on low-med for at least an hour.
So that is going to wrap it up for this distinctive dish mom’s hellfire greens recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
