Hello, I am Kate. Today, we’re going to make mongolian beef meatballs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian Beef Meatballs Recipe
Mongolian Beef Meatballs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mongolian Beef Meatballs is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef Meatballs:
- Make ready 1 package frozen meat balls
- Prepare Sauce:
- Get 1/2 cup soy sauce
- Get 1/2 cup water
- Take 1/2 cup brown sugar
- Get 1 tbs garlic, minced I used powdered
- Get 1/2 tsp ginger, grated
- Prepare 1/8 tsp red pepper flakes
- Make ready Tbs oil
- Prepare 1 tbs cornstarch I used flour
Instructions to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I’ve been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that’s going to wrap this up for this special dish mongolian beef meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
