Hi, I am Elise. Today, I will show you a way to prepare “low carb” pasta salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
“Low carb” pasta salad Recipe
“Low carb” pasta salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. “Low carb” pasta salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make “Low carb” pasta salad:
- Take 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Prepare 1 small pack of cherry tomatoes cut in half
- Take 1 can black olives cut in Half
- Get 1/3 small bag baby carrots diced
- Prepare 1 small cucumbers diced (optional)
- Make ready 1 block white cheese. (Extra sharp white cheddar is what I used)
- Get 1/2 bottle Kens Italian dressing
- Take 3/4 cup Parmesan cheese
- Prepare Herbs to taste- I used oregano and parsley with some scallions chopped
Steps to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
So that is going to wrap this up for this exceptional dish “low carb” pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
