My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hello, I’m Jane. Today, we’re going to make my seafoods & veggies creamy green curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Seafoods & Veggies Creamy Green Curry Recipe

My Seafoods & Veggies Creamy Green Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My Seafoods & Veggies Creamy Green Curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

  1. Take 1 bok choy
  2. Take 1 medium size potato
  3. Get 1 medium size carrot
  4. Prepare 1 tsp groun black pepper
  5. Take 1 pinch salt
  6. Take 1 cup coconut milk
  7. Make ready 1 pack Green Thai McCormick mix
  8. Get 1 green bell pepper
  9. Make ready Onion leeks
  10. Prepare springs Onion
  11. Prepare 3 cloves garlic minced
  12. Make ready 1 medium size onion minced
  13. Prepare 1 small ginger chopped
  14. Get Green Chili
  15. Make ready Dried red chilli optional
  16. Take 15 pcs shrimp half boiled
  17. Make ready 1/4 kilo clams
  18. Make ready String beans optional i
  19. Get 1/4 cup butter

Steps to make My Seafoods & Veggies Creamy Green Curry:

  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that’s going to wrap it up with this exceptional dish my seafoods & veggies creamy green curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: My Seafoods & Veggies Creamy Green Curry Recipe