Mongolian beef
Mongolian beef

Hi, I’m Jane. Today, I will show you a way to make mongolian beef recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian beef Recipe

Mongolian beef is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mongolian beef is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian beef:

  1. Get 1 1/2 lb. Flank steak, sliced thin
  2. Prepare 1/4 C. Cornstarch or Masa
  3. Get 3 Tbsp. Vegetable oil
  4. Take 1/2 C. Soy sauce
  5. Get 1/2 C. Brown sugar
  6. Take 1/4 C. Water
  7. Prepare 1 tsp. Ginger, minced
  8. Take 3 Garlic cloves, minced
  9. Prepare 1/2 tsp. Red pepper flakes
  10. Make ready 6-7 green onions, sliced
  11. Make ready 3 C. Long grain white rice

Steps to make Mongolian beef:

  1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
  2. Cook rice according to package directions.
  3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
  4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
  5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice.

So that is going to wrap it up with this exceptional dish mongolian beef recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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