Hello, I’m Elise. Today, I’m gonna show you how to make shrimp aglio olio recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Aglio Olio Recipe
Shrimp Aglio Olio is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Shrimp Aglio Olio is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp aglio olio using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Aglio Olio:
- Get 250 g Spaghetti
- Make ready 250 g shrimp, cleaned and deveined
- Make ready 3 tbsp olive oil
- Get 1 tbsp garlic, minched
- Prepare 1 tsp chilli flakes
- Take 1 tbsp parsley, chopped
- Take 1/2 lemon
- Prepare 1/4 cup pasta water
- Take Parmesan cheese
- Prepare to taste Salt
Instructions to make Shrimp Aglio Olio:
- Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
- Add a pinch of salt to taste and parmesan cheese.
- Squeeze lemon juice and mix everything. Serve immediately.
So that is going to wrap it up with this exceptional dish shrimp aglio olio recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
