Hello, I am Elise. Today, I’m gonna show you how to prepare coconut lime cupcakes with coconut cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting Recipe
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Make ready 1 box your favorite white or yellow cake mix
- Make ready 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
- Get 2-3 eggs (depending on what your box mix calls for)
- Prepare vegetable oil
- Take zest of 1 lime (remember to zest before juicing! ;))
- Prepare 1 Tablespoon fresh squeezed lime juice
- Take another lime for zesting atop cupcakes
- Prepare Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
Steps to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don’t forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
- While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
- Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
- Enjoy! :)
So that’s going to wrap this up for this exceptional dish coconut lime cupcakes with coconut cream cheese frosting recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
