Sophies Pot Pies
Sophies Pot Pies

Hello, I am Joana. Today, we’re going to make sophies pot pies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sophies Pot Pies Recipe

Sophies Pot Pies is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sophies Pot Pies is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sophies pot pies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sophies Pot Pies:

  1. Take 1 cup Celery
  2. Get 1 cup Onion
  3. Get 1 cup Carrot Grated
  4. Prepare 1 cup Potato’s
  5. Make ready 1 cup Cauliflower
  6. Prepare 1 cup Peas
  7. Get 1/4 cup Margerine
  8. Make ready 1/2 cup Flour
  9. Prepare 2 cup Bouillon Chicken
  10. Take 1 cup Cooking Cream
  11. Make ready 1 box Crisco Lard
  12. Get 1 lb Cooked chicken breast

Steps to make Sophies Pot Pies:

  1. Preheat Oven to 400°F
  2. Start by adding butter to large pan to saute onions, celery,carrots
  3. Add potatoes, peas, cauliflower and cook for around 10 mins till soft
  4. Add flour and stirr to thinken about 2 mins
  5. Put cooking cream and bouillon together and slowly add to veg mixture
  6. Let simmer till thick. If it’s not getting thick enough just add a bit of flour
  7. Add chicken and put aside
  8. Make Pie shells, directions are on the Crisco box
  9. Add mixture to pies and put in oven for 40mins

So that’s going to wrap it up for this special dish sophies pot pies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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