Hello, I am Joana. Today, we’re going to prepare amies chicken tinola recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs CHICKEN Tinola Recipe
AMIEs CHICKEN Tinola is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. AMIEs CHICKEN Tinola is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have amies chicken tinola using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make AMIEs CHICKEN Tinola:
- Get 1 chicken weighing 1 kilo, cut into serving pieces
- Prepare 3 tbsp vegetable oil
- Get 3 garlic cloves, crushed
- Take 1 tsp ginger, sliced in strips
- Take 1 tbsp patis sauce (fish sauce) optional
- Prepare 1 medium onion, chopped
- Get 10 cup hot water
- Get 1 medium green papaya, sliced into serving pieces
- Take 1 cup sili leaves (pepper leaves) or rocket leaves (rucola)
- Get 1 salt and pepper, according to taste
Instructions to make AMIEs CHICKEN Tinola:
- Heat oil in a frying pan. Fry the garlic until brown. Add the onion and ginger. Cook until softened. Put the pieces of chicken and add patis sauce. Cover and simmer for 5 minutes.
- Pour the water, and simmer until chicken is tender and cooked. Add the sliced papaya and cook until papaya is tender. Season with salt and pepper. Add the leaves. Cover and cook for another 2 minutes.
- Serve hot with hot steamed white rice. Share and enjoy.
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