Pizza bread
Pizza bread

Hi, I’m Kate. Today, I’m gonna show you how to prepare pizza bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pizza bread Recipe

Pizza bread is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pizza bread is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pizza bread using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pizza bread:

  1. Take 1 petite baguette or french bread
  2. Prepare 8 oz pizza sauce from a jar
  3. Prepare 1 cup shredded mozzarella
  4. Make ready 2 oz pepperon
  5. Prepare Italian seasonings

Instructions to make Pizza bread:

  1. Preheat your oven to 400 degrees and line a baking sheet with foil. Cut your baguette or french into the size you want your pizzas. I had a half length baguette so I cut it in half (lengthwise) then sliced it open.
  2. Top each pizza with about 1/4 cup of sauce and 1/4 cup of shredded cheese. I like to sprinkle on a little extra Italian spices at this point to kick up the flavor. I use dried basil, oregano and sometimes red pepper flakes. Follow this up with pepperoni or whatever other toppings you are using.
  3. Bake the pizzas in the oven at 400 degrees for 10 to 15 minutes or until the cheese is melted and bubbly and the edges of your bread are brown and crispy. Every oven is different but mine took between 10 and 15 minutes.

So that’s going to wrap it up for this exceptional dish pizza bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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