Hello, I am Jane. Today, we’re going to make coconut cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Cream Cheese Frosting Recipe
Coconut Cream Cheese Frosting is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Cream Cheese Frosting is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut cream cheese frosting using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Cheese Frosting:
- Prepare 1.5 bricks cream cheese (12 oz. total)
- Take 1/4 cup (1/2 a stick) of unsalted butter at room temp
- Get 1.5 cups powdered sugar, sifted
- Prepare 1/2-1 teaspoon coconut extract (depending on how much coconut flavor you want)
Instructions to make Coconut Cream Cheese Frosting:
- In a mixing bowl, cream the cream cheese and butter together with a mixer until they’re well incorporated.
- Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don’t forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated.
- You can use the frosting right away, but if it’s going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving.
So that is going to wrap this up for this distinctive dish coconut cream cheese frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
