Hello, I’m Elise. Today, I will show you a way to make shrimp creamy fettucini pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Creamy Fettucini Pasta Recipe
Shrimp Creamy Fettucini Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp Creamy Fettucini Pasta is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp creamy fettucini pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Creamy Fettucini Pasta:
- Prepare Half package of Fettucinni Pasta
- Prepare 100-150 gr shrimps (I prefer bigger shrimp)
- Prepare 50 ml cooking cream
- Take 20 gr Margarine
- Get 1 large red onions
- Prepare Parmesan Cheese (as desired)
- Prepare Salt and Black Pepper
- Get Parsley for garnish
Instructions to make Shrimp Creamy Fettucini Pasta:
- Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water
- In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp)
- Add some cooking cream and parmesan cheese. Season with salt and black pepper
- Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤)
- Give another taste and add seasoning. Garnish with some chopped parsley
So that’s going to wrap it up with this exceptional dish shrimp creamy fettucini pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
