Hi, I’m Clara. Today, I’m gonna show you how to prepare south indian style pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
South Indian style Pasta Recipe
South Indian style Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. South Indian style Pasta is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook south indian style pasta using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make South Indian style Pasta:
- Make ready 1 cup Pasta -
- Make ready 3 cups Water -
- Prepare 3 tbsp Oil -
- Get Onion - 1 nos
- Take Tomato - 1 nos
- Make ready Green chilli - 2 nos
- Prepare 1 tbsp Ginger garlic paste -
- Prepare Carrot - 2 nos
- Get 1/3 cup Cooked green peas -
- Take 1/3 cup Sweet corn -
- Make ready 2 tsp Red chilli flakes -
- Get 2 tsp Pepper powder -
- Get 1 tsp Oregano -
- Prepare 1 tsp Garlic powder -
- Take Salt - as required
- Make ready Coriander leaves - few for garnishing
Instructions to make South Indian style Pasta:
- In a pressure cooker add the pasta with enough water, salt and few drops of oil and give 3 whistles.
- Once the pressure is released remove the cooker and drain the excess water from the cooked pasta.
- Now in a wide pan, add oil when hot add onions, when they become translucent add ginger garlic paste and mix until the raw smell goes away.
- Meanwhile grind the tomato and add the paste to the mixture. Add all other spices and keep mixing till the oil starts to ooze out of the mixture.
- Now add the chopped vegetables to it and mix well. Once the vegetables are cooked well add the cooked pasta to it… keep mixing in which the pasta is getting coated well with the masala.
- Finally add the chopped coriander leaves and serve hot.
- Yummy and tasty Indian style pasta is ready to eat. Enjoy it for breakfast or dinner.
- You can add vegetables of your choice and try different taste too. (I also added some paneer pieces fried in butter)
So that is going to wrap it up with this special dish south indian style pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
