Pistachio Pasta
Pistachio Pasta

Hello, I’m Joana. Today, I’m gonna show you how to make pistachio pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pistachio Pasta Recipe

Pistachio Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pistachio Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pistachio pasta using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pistachio Pasta:

  1. Prepare 1 cup cooked pasta (any kind)
  2. Take 250 g breast chicken
  3. Prepare 1 small sweet onion/white onion, chopped
  4. Prepare 2 tbsp olive oil
  5. Take 2 tbsp balsamic vinegar
  6. Prepare 2 tbsp feta cheese
  7. Get 1 tbsp brown sugar
  8. Get 4 tbsp water
  9. Get to taste Salt and black pepper
  10. Make ready Pistacio puree; in food processor
  11. Make ready 3 tbsp pistachio ground
  12. Get Parsley
  13. Prepare leaves Mint
  14. Prepare 6 tbsp olive oil
  15. Make ready 3 gloves garlic
  16. Prepare to taste Salt and black pepper
  17. Make ready Garnish:
  18. Take 1 tbsp coconut flakes
  19. Take 1 tbsp pistachio powder

Steps to make Pistachio Pasta:

  1. In cooking pot,heat olive oil over meduim heaat then add onion then add chicken. Keep it till the chicken dry.
  2. Then add balsamic vinegar,salt and black pepper,feta cheese and sugar then cook for a minute.
  3. Then add pistacio puree mix well then add pasta cooked. And cook for 5 minutes.
  4. Serve and enjoy..😁😁

So that is going to wrap it up with this exceptional dish pistachio pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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