Quinoa Dhokla.
Quinoa Dhokla.

Hi, I am Kate. Today, I will show you a way to prepare quinoa dhokla. recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Quinoa Dhokla. Recipe

Quinoa Dhokla. is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Quinoa Dhokla. is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have quinoa dhokla. using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Dhokla.:

  1. Make ready 1 cup Quinoa
  2. Make ready 1/4 cup Moong dal_
  3. Prepare Half piece of Ginger
  4. Take 2-3 Green chilies
  5. Make ready 1/2 tsp cup Sour curd
  6. Get 1/2 tsp turmeric
  7. Take 1 tsp Sesame seeds
  8. Take 1 tsp jeera
  9. Prepare 1 tsp Mustard seeds
  10. Make ready leaves Curry
  11. Prepare 3 tbsp Oil
  12. Prepare Pinch hing
  13. Make ready eno
  14. Get to taste Salt and sugar

Steps to make Quinoa Dhokla.:

  1. Soak the moong dal, oats and quinoa together for a couple of hours. Drain. - Grind the soaked mixture along with the green chilies, ginger, and yogurt to a smooth paste, adding some water if necessary.
  2. Add salt, sugar, and turmeric. - - Grease the steaming plates and heat water in the steamer.
  3. Just when your steamer is ready, add Eno and gently mix. - Pour batter in the prepared plates and steam for about 15 minutes.
  4. To prepare the seasoning, heat oil in a small pan. Add mustard and cumin seeds. - When mustard seeds sputter, add hing, green chilies, sesame seeds and curry leaves.
  5. When the green chilies are slightly seared, add ¼ cup of water along with the sugar. To prepare the seasoning, heat oil in a small pan. Add mustard and cumin seeds.
  6. Pour this over the dhoklas.

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