Hi, I am Laura. Today, I’m gonna show you how to prepare baked naan with cheese, egg & chilli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Naan With Cheese, Egg & Chilli Recipe
Baked Naan With Cheese, Egg & Chilli is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Naan With Cheese, Egg & Chilli is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook baked naan with cheese, egg & chilli using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Naan With Cheese, Egg & Chilli:
- Take 1 garlic and corriander naan,
- Get 30 g grated cheddar cheese (I used reduced fat),
- Get 1 medium egg,
- Take 1 green chilli, seeds removed, sliced finely,
- Prepare Salt and pepper to season,
- Make ready 1 pinch red chilli flakes to garnish (optional)
Steps to make Baked Naan With Cheese, Egg & Chilli:
- Preheat your oven to 200. Take the naan bread and scatter over 2/3rds of the cheese leaving a small gap in the centre.
- Carefully crack the egg into the center of the naan bread. Scatter over the remaining cheese and green chillies. Season with salt and pepper.
- Bake in the oven for around 10 minutes or until the white of the egg has cooked and set. Remove from the oven and scatter over a few red chilli flakes.
- Cut into chunky strips, break the yolk so it oozes out and enjoy! :)
So that is going to wrap it up for this special dish baked naan with cheese, egg & chilli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
