Hello, I’m Clara. Today, I will show you a way to make tandoori afgani naan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tandoori afgani naan Recipe
Tandoori afgani naan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tandoori afgani naan is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori afgani naan using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori afgani naan:
- Get 2 cups Plain flour
- Get 3/4 cup Curd
- Get 2 tsp Baking powder
- Take 1 tsp Sugar
- Prepare 2 cup Water (lukewarm)
- Prepare 2 tsp Oil
- Make ready 3-4 tsp Kalonji(nigella seeds)
Steps to make Tandoori afgani naan:
- Take a bowl add the dry ingredients (flour, bp and sugar) mix well with spoon or hand.
- Add a half cup lukewarm water in curds blend with blender or whisker.
- Pour in the plain flour to make a dough, knead it for some time to make a smooth dough and cover with a cling wrap for nearly two hrs. The dough doubles in size.
- Heat the tandoor as shown in picture for 10 mints.
- Take a portion of dough and make a ball, roll into an oblong naan sprinkle kalonji on it and roll lightly with rolling pin, apply water on one side of naan and put on hot tandoor. Let it be nice golden and the crispy naan is ready. Serve hot with any dal or sabzi.
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