Hi, I am Kate. Today, I’m gonna show you how to make baked eggs breakfast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Eggs breakfast Recipe
Baked Eggs breakfast is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Eggs breakfast is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked eggs breakfast using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Eggs breakfast:
- Get 1 teaspoon Butter or oil to grease your ramekin/small oven tin
- Prepare 2 eggs
- Prepare 1 piece streaky , or your favourite
- Take 10 g spinach leaves
- Take 2 tablespoons grated vintage cheese
- Prepare to taste Salt and pepper
- Prepare 3 teaspoons double cream
Steps to make Baked Eggs breakfast:
- Pan fry your until it is crispy, but not burnt.
- While your is frying, preheat your over to 180° celsius, and grease your ramekin or small oven tin with either butter or olive/vegetable oil.
- When your is cooked, lay it across the bottom of your ramekin. Top with spinach leaves, pushing spinach leaves down, to pack in tight.
- Toss in your grated cheese, and then crack your eggs over the mixture. The spinach will provide a nice cushion/prevent your eggs from sinking to the bottom of the ramekin.
- Grind some salt/pepper into your eggs then top with cream. Make sure any uncovered spinach at the top of the dish gets cream on it. Any spinach not covered by cream or egg will burn.
- Bake for 8-10 mins, depending on how runny/cooked you like your eggs.
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