Hello, I’m Marie. Today, I will show you a way to prepare vanilla marscapone cream filling / frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Marscapone Cream Filling / Frosting Recipe
Vanilla Marscapone Cream Filling / Frosting is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vanilla Marscapone Cream Filling / Frosting is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vanilla marscapone cream filling / frosting using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Marscapone Cream Filling / Frosting:
- Get 16 oz marscapone cheese, at room temperature
- Make ready 3 cup heavy whipping cream
- Get 1 cup confectioner’s sugar
- Take 1 1/2 tsp vanilla extract
- Take 1/8 tsp salt
Instructions to make Vanilla Marscapone Cream Filling / Frosting:
- In a large bowl neat marscapone cheese, sugar, salt and vanilla until smooth
- Add cream and beat until it just holds its shape, don’t overbeat or it will become grainy
- This frosting/ filling is light, creamy and goes wonderful on cakes, brownies , bars, tortes, as a filling for cookies and is great with fruit. It makes enough to frost a 3 layer cake and 36 cupcakes
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