Hello, I am Joana. Today, I will show you a way to make vietnamese style beef and tomato ‘pasta’ recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vietnamese style Beef and Tomato ‘Pasta’ Recipe
Vietnamese style Beef and Tomato ‘Pasta’ is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vietnamese style Beef and Tomato ‘Pasta’ is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
- Get Marinated Beef
- Get 250 g Beef (porterhouse steak)
- Take 1 clove minced garlic
- Get 1 tablespoon oyster sauce
- Prepare 1 tablespoon soy sauce
- Take 1 teaspoon sugar
- Get 1/4 teaspoon pepper
- Make ready 1 tablespoon oil
- Make ready Pasta
- Get 200 g pasta (macaroni or spirals)
- Make ready 1 tablespoon tomato paste
- Take 1 clove garlic minced
- Make ready Garnish
- Take 1 tablespoon oil
- Get 1 Tomato
- Prepare 1/2 Cucumber
Instructions to make Vietnamese style Beef and Tomato ‘Pasta’:
- Slice beef into 1 inch cubes
- Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
- Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
- (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
- Add tomato paste to the wok.
- Add cooked pasta, toss to coat in tomato sauce
- Add beef cubes, stir fry for another minute and serve
- Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.
So that’s going to wrap this up with this distinctive dish vietnamese style beef and tomato ‘pasta’ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
