Hello, I am Elise. Today, we’re going to prepare wheat naan in tawa without yeast and tandoor recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat naan in tawa without yeast and tandoor Recipe
Wheat naan in tawa without yeast and tandoor is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Wheat naan in tawa without yeast and tandoor is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook wheat naan in tawa without yeast and tandoor using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wheat naan in tawa without yeast and tandoor:
- Take 1 cup Wheat flour
- Get 4 tbsp Curd
- Make ready as per taste Salt
- Get 1 tsp Sugar
- Prepare 1 tsp Baking powder
- Take as required Water
- Prepare as required Butter
Instructions to make Wheat naan in tawa without yeast and tandoor:
- In a mixing bowl, add wheat flour, salt, sugar and baking powder.
- Mix all the dry ingredients well.
- To that add curd and knead it to a soft dough if needed add little water while kneading. The dough should be like chapathi dough.
- After kneading close with wet towel for almost 3 -4 hours. After 4 hours it will be raised.
- Now roll that dough into balls and make them as oval shape using rolling pin and cook it by heating tawa.
- Make sure to cook in medium flame. If more bubbles rise they we can understand that dough and naan came out well.
- Apply butter immediately. Serve it after a minute. Wheat naan is ready to serve.
- Options: If we want we can add chopped coriander leaves while adding wheat flour. Knead it to a dough as instructed above and cook it.
- We can sprinkle chopped garlic or kalonji (onion seeds) after rolling as an oval naan. After adding we should give a press and after that cook it.
So that is going to wrap it up with this distinctive dish wheat naan in tawa without yeast and tandoor recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
