Hello, I am Laura. Today, I’m gonna show you how to make eggs floss 蛋松 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggs Floss 蛋松 Recipe
Eggs Floss 蛋松 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Eggs Floss 蛋松 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggs Floss 蛋松:
- Make ready 2 Eggs Yolk
- Prepare 2 Whole Eggs
- Prepare Pinch Salt
- Make ready Pinch Sugar
Steps to make Eggs Floss 蛋松:
- Both eggs mixed and stirring with pinch of salt/sugar
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
- Start to pour eggs slowly and keep stirring from warm oil
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.
So that is going to wrap this up with this distinctive dish eggs floss 蛋松 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
