Fava beans and broccoli rape pasta
Fava beans and broccoli rape pasta

Hello, I’m Elise. Today, I will show you a way to prepare fava beans and broccoli rape pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fava beans and broccoli rape pasta Recipe

Fava beans and broccoli rape pasta is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fava beans and broccoli rape pasta is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fava beans and broccoli rape pasta using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fava beans and broccoli rape pasta:

  1. Get 1 Cup frozen shelled fava beans
  2. Prepare 3 Cups cleaned Broccoli rape
  3. Prepare 4 crushed garlic cloves
  4. Get 3 anchovie fillets in oil
  5. Make ready 1/4 cup olive oil
  6. Get 1/2 cup Parmesan cheese
  7. Make ready 1 lb fusilli pasta (1 box)
  8. Take 2 Tbls salt

Instructions to make Fava beans and broccoli rape pasta:

  1. In a large pot bring water to a boil. In the meanwhile trim the broccoli rape by snapping stems off, leaving florets and about an inch of a stem with a leave.
  2. Blanch the broccoli(no more than 1 min) in the boiling water and set aside. Keep the same water for cooking your pasta. - In a large pan heat the oil and add anchovies and garlic, simmer until anchovies melt.
  3. Add the broccoli rape and fava beans into the pan and stir until well incorporated. When your pasta will be cooked (al dente!) with the slotted spoon add your pasta to the pan with broccoli and fava bean mixture
  4. Mix well, add half cup pasta water and keep mixing on a high heat for about a minute. Shut off the heat and add Parmesan cheese and extra olive oil. Mix well and serve.

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