Hello, I’m Marie. Today, I will show you a way to make homemade butter naan without yeast and tandoor recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Butter naan without yeast and tandoor Recipe
Homemade Butter naan without yeast and tandoor is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Homemade Butter naan without yeast and tandoor is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade butter naan without yeast and tandoor using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Butter naan without yeast and tandoor:
- Get 2 cups white flour
- Prepare 11/2 tbsp curd
- Get 1 tsp salt
- Prepare 1/2 tsp baking soda
- Get 2 tbsp butter
- Make ready Warm milk as per requiremnt
- Make ready 1 tsp sugar
Steps to make Homemade Butter naan without yeast and tandoor:
- Tke whiteflour put salt,sugar,curd,bakingsoda with the help of milk need a dough and keep it fr rest fr atlst 1 hour…Dein aftr 1 hour tke dough spread sum oil and gve a smooth rub
- Dein mke balls flat the ball and mke long chapati it shld b not vry thin nor thick it shld b proper proportion
- Dein 1side brush water and the water side will b drctly on the tawa cook down water side dein tke the tawa and flip on gas flame and tandoor drct on gas grill….see wen you put water it shld b nycly spread othrwze it vl.cumout
- Dein remove it and brush butter on it and serve
So that is going to wrap it up with this distinctive dish homemade butter naan without yeast and tandoor recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
